Avoiding food in plastic or cans, and avoiding fast foods are among the recommendations in a new study from the International Federation of Gynecology and Obstetrics (FIGO) to reduce exposure to endocrine-disrupting chemicals (EDCs) and improve pregnancy outcomes. The study, published in the International Journal of Gynecology and Obstetrics, was a semi-structured review to learn … Continue reading FIGO study: Dietary changes can reduce exposure to EDCs