Americans love going out to eat. In fact, two-thirds of the U.S. population dine out daily, according to our new study. While many of us know that dining out establishments typically serve larger meals that contain more butter, salt, and oil than foods we might prepare at home, how many of us know that chemicals … Continue reading No free lunch with phthalates on the menu
Month: March 2018
1+1>2: Evaluating how risks of pollutants and stressors stack up
Constant exposure to environmental pollutants can sicken our bodies, and social stressors such as poverty and psychological burden can further aggravate the health effects. For example, traffic-related air pollution has been linked to the onset of childhood asthma. However, if children exposed to air pollutants also experience violence, their risks of developing asthma can be … Continue reading 1+1>2: Evaluating how risks of pollutants and stressors stack up
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