One of the most common questions we’re asked is, “How can I avoid harmful chemicals?” With thousands of toxic substances pumped into our air, dumped into our soil and water, and put into our food, clothes, products, homes and workplaces, it’s not easy. Which toxic chemicals should we be worried about? Which are linked to … Continue reading Exposed: How to avoid harmful chemicals
A national study that enrolled a highly diverse group of pregnant women over a 12-year period found rising exposure to chemicals from plastics and pesticides that may be harmful to development. Many of the chemicals that the women had been exposed to were replacement chemicals: new forms of chemicals that have been banned or phased … Continue reading Long-term study of pregnant women finds increasing chemical exposure
For over a decade, PRHE has mentored dozens of environmental health scientists, most of whom have gone on to play significant roles in the field. We spoke to four of them about their PRHE postdoc experience, what they’re doing now, and what changes they think are needed in environmental health. During the course of these … Continue reading PRHE Postdocs: Where are they now?
Avoiding food in plastic or cans, and avoiding fast foods are among the recommendations in a new study from the International Federation of Gynecology and Obstetrics (FIGO) to reduce exposure to endocrine-disrupting chemicals (EDCs) and improve pregnancy outcomes. The study, published in the International Journal of Gynecology and Obstetrics, was a semi-structured review to learn … Continue reading FIGO study: Dietary changes can reduce exposure to EDCs
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